About Us
Authentic Indian dining experience begins here at Rangoli,
where traditional flavors, warm hospitality, and vibrant culture come together in the heart of Milan.
Our Story
Rangoli, much like the traditional Indian art it’s named after, is a celebration of harmony and culture. Founded in 1997 by Mohan Singh Chauhan who journeyed from a small village in India to Milan. Rangoli was born out of his passion for hospitality and Indian cuisine. With the support of his family and dear friend Adam Cleary, Rangoli quickly became a beloved dining destination. Just as a Rangoli welcomes guests with beauty and warmth, our restaurant invites you to experience the same through flavourful Indian dishes crafted by skilled chefs blending tradition with taste.
Hand-crafted Decor
Experience the warmth of India through our carefully curated décor.
Authentic Indian Feast
Refined blend of spices and mouth watering flavors.
Serene Atmosphere
Where soothing ambience and soulful food come together
Reservation
Reserve your table for an authentic Indian dining experience.
Whether it’s a casual meal or a special occasion, we’re here to make it memorable.
Telephone Reservations
Our Specialties
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NYUS Toasted Bread with Grape
Bread / Cream / Grape
8.50
NYUS Cheesy Fruits Cake
Cake / Fruits / Cheese
10.00
Meet Our Chefs
Sahi Madan Singh
Our Head Chef brings over 20 years of mastery in Indian cuisine, with deep expertise in à la carte dishes and rich, flavourful curries crafting every plate with authenticity and passion.
Prabhjot Singh
An expert chef from Punjab with over 12 years of experience, he specialises in Tandoor, rich Indian curries, and traditional desserts bringing the true taste of India to every dish.
Himmat Singh Rawat
With over 8 years of experience specializing in Indian cuisine, Chef Himmat Singh Rawat brings authentic flavors and traditional techniques to every dish. Passionate about quality and creativity, craft rich, memorable dining experiences rooted in India’s culinary heritage.
Meet Our Chefs
Sahi Madan Singh
Our Head Chef brings over 20 years of mastery in Indian cuisine, with deep expertise in à la carte dishes and rich, flavourful curries crafting every plate with authenticity and passion.
Prabhjot Singh
An expert chef from Punjab with over 12 years of experience, he specialises in Tandoor, rich Indian curries, and traditional desserts bringing the true taste of India to every dish.
Himmat Singh Rawat
At Rangoli, we take pride in celebrating the deep-rooted traditions of Indian cuisine. From the careful use of authentic spices to our chefs’ regional expertise, every dish tells a story. Learn more about traditional Indian spices or explore how UNESCO recognizes India’s food heritage as part of its cultural legacy.
Our Gallery
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