When colors blend in perfect harmony, we produce peace and luck: we create a Rangoli. Rangoli is a work of art created using simple and colorful materials, such as rice, sand, dried flowers or green plants. The geometric design is made on the floor, decorating the entrance to our homes during Indian festivals, such as Diwali. It is believed to bring good luck.
And this is exactly what our restaurant aims to offer when we welcome our customers. Our highly trained and experienced chefs create the refined blend of spice and mouth watering flavors, serving delicious Indian dishes to your table.
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Our Specialties
Veg Starter
Tandoori Dishes
Indian Curry
Indian Curry
Food Items
Appetizers
Tandoori Items
Veg & Non-Veg Curry
Breads
Triangular rolls of flour filled with potatoes, spices and peas.
Vegetables in chickpea flour batter.
Indian cheese in chickpea flour batter.
Fried onions in chickpea flour batter.
Four fried nuggets of chicken and ground lentils with a blend of spices.
Chicken in chickpea flour batter with white pepper.
Prawns flavored with lemon, ginger and spices in chickpea flour batter.
Assortment of Samosas, Mixed Vegetable Pakora and Paneer Pakora.
Chicken thighs cooked in tandoor oven, marinated with yoghurt, ginger, garlic and spices.
Chicken breast cooked in a tandoor oven, marinated with yoghurt, ginger, garlic and spices.
Chicken breast cooked in a tandoor, marinated with yoghurt, cashews, saffron, white pepper, ginger & spices.
Minced lamb cooked in tandoor oven, marinated garam masala, fresh coriander, ginger and garlic.
Giant prawns cooked in tandoor oven, marinated with yoghurt, saffron and spices.
Prawns cooked in tandoor oven, marinated with saffron and spices.
Mushrooms cooked in tandoor oven, stuffed with Indian cheese, masala potatoes, cumin, ginger & dried fruit.
Indian cheese cooked in tandoor oven, marinated with garam masala and saffron.
Indian cheese cooked in a delicate sauce of tomato, butter and cardamom.
Cheese balls cooked in a delicate cashew nut and tomato sauce.
Chunks of chicken cooked in tandoor oven, prepared in tomato, onion and butter sauce.
Chunks of chicken breast cooked in the tandoor oven and prepared with a special tomato & spice sauce.
Pieces of lamb drowned in a sauce of shallots, garlic, ginger and spices.
Prawns cooked with masala, tomato, ginger and garlic.
Stir-fried fish bites smothered in mixed spice curry and coconut milk.
Chunks of lamb smothered in a creamy sauce.
Indian plain bread.
Cheese bread.
Bread with butter.
Garlic bread.
Bread stuffed with dried fruit.
Spice bread.
Puff pastry of wholemeal flour bread.
Puff pastry mint bread made with wholemeal flour.
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Meet Our Chef
Head Indian Chef, having experience in Indian food making for over 20 years. Expertise in Ala carte and Indian curries.
Our desi Indian chef from Punjab. Expertise in Tandoor & Indian snacks, with over 15 years of cooking experience.
Expert Indian chef from Punjab, having experience for more than 12 years with expertise in Tandoor, Curry & Desserts.
Our Valuable Clients
Typical beautiful Indian decor and ambience. Owners ( husband & wife) take personal care and interest in serving individual customers with decent prices . You must visit place to this place if you are in Milano.
There are a lot of restaurants in Milan, but few of them serve really good Indian food. Fortunately, I stumbled upon Rangolí which had excellent authentic Indian food. Additionally, the place has a nice atmosphere and is well decorated, plus good prices.
I’ve been going to Rangoli for lunch weekly for a year. It is delicious, of great value and it is a nice experience every time. What I especially appreciate is the devotion the owners have for their restaurant and their kindness. They really care and it shows.
